美食王部落格

關於部落格
享受美食.尋找食材.動手烹飪.騎車環世界
  • 42313

    累積人氣

  • 0

    今日人氣

    0

    訂閱人氣

松葉蟹堡

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/18/userfile/t/terence168/blog/14a5f1c6f14367.jpg" /><br /><strong><span style="font-size: medium"><a href="http://www.101sm.com/shop/product_info.php/products_id/1548">松葉蟹堡</a></span></strong></div><br /><br />
繼續閱讀


" meta-author="terence168"> 分享至facebook

炒竹蛤(竹笙)

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/18/userfile/t/terence168/blog/14a5f1a55dc310.jpg" /></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

牡丹蝦當晚餐

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a4f200f60d55.jpg" /><br /><span style="font-size: medium"><strong><a href="http://www.101sm.com/shop/product_info.php/products_id/1334">肥美鮮紅的牡丹蝦,蝦身呈現半透明狀,肉質Q中帶勁,<span class="style38">蝦肉軟嫩甘美</span></a></strong></span></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

法國田螺

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a4f17463d432.jpg" /><br /><span style="font-size: small"><b>田螺殼<br /></b></span><span style="font-size: small"><strong><a href="http://www.101sm.com/shop/product_info.php/cPath/51_126/products_id/1115">法國烤田螺專用器皿</a>.將</strong><strong><a href="http://www.101sm.com/shop/product_info.php/products_id/570">螺肉</a></strong><strong>放入</strong><strong>田螺殼</strong><strong>中.包裹一層酥皮.放入烤箱250度烤15分即完成酥香法國烤田螺</strong>。</span></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a4f1762db2a9.jpg" /></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

真空烹調機

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a40c6869d9ea.jpg" /><br /><span style="font-size: small"><font size="2"><a href="http://www.101sm.com/shop/product_info.php/products_id/1535">真空烹調加熱機</a>.終於讓我訂到了</font></span></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

廣島生蠔-大顆

<div style="text-align: center">&nbsp;</div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a2a50db3d9be.jpg" /><br /><span style="font-size: medium"><span><a href="http://www.101sm.com/shop/product_info.php/cPath/22_95/products_id/144"><strong>日本廣島新鮮生蠔,精選大顆生蠔</strong>,</a><span class="style6"><a href="http://www.101sm.com/shop/product_info.php/cPath/22_95/products_id/144">烹調後仍能保有生蠔的多汁滑嫩、肉質鮮美的口感, 選擇生蠔以柔軟隆脹,黑白分明的最新鮮;蠔愈大型愈好。品嚐時搭配檸檬、紅醋等佐料,鮮美無比!</a> <br /></span></span></span></div>
繼續閱讀

日本廣島新鮮生蠔,精選大顆生蠔烹調後仍能保有生蠔的多汁滑嫩、肉質鮮美的口感, 選擇生蠔以柔軟隆脹,黑白分明的最新鮮;蠔愈大型愈好。品嚐時搭配檸檬、紅醋等佐料,鮮美無比!
" meta-author="terence168"> 分享至facebook

生蠔+魚子醬=Delicious

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a1d6b9294107.jpg" /><br /><a href="http://www.101sm.com/shop/product_info.php/products_id/787"><span style="font-size: large">法國特級吉拉多生蠔Speciale Gillardeau</span></a><span style="font-size: large">.+</span><a href="http://www.101sm.com/shop/product_info.php/products_id/1440"><span style="font-size: large">法國進口養殖鱘魚子醬</span></a><span style="font-size: large"><br /></span><br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/17/userfile/t/terence168/blog/14a1d6dbf9cc2c.jpg" /></div></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

櫻桃茄子

<div style="text-align: center"><a href="http://www.101sm.com/shop/product_info.php/products_id/1478"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/14a0548327fb81.jpg" /></a></div><div style="text-align: center"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/14a054a20314b9.jpg" /></div><br /><span style="font-size: large"><strong>每盒200公克調味後入烤箱220度/40分.輕鬆做出美味的高級料理</strong></span></div>
繼續閱讀

每盒200公克調味後入烤箱220度/40分.輕鬆做出美味的高級料理
" meta-author="terence168"> 分享至facebook

魷魚杯イカグラス

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/3/userfile/t/terence168/blog/149ffee2738ef9.jpg" /><br /><span style="font-size: large"><span class="style1"><span class="style19"><a href="http://www.101sm.com/shop/product_info.php/products_id/1492">魷魚杯イカグラスikaglass </a></span></span><br /></span></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149ffee3c5c139.jpg" /></div><div style="text-align: center"><span style="font-size: small"><span><span class="style1"><span class="style19"><strong>魷魚杯北海道函館名物.墨魚晒乾塑型而成.可用來盛酒</strong></span></span></span></span></div>
繼續閱讀
魷魚杯北海道函館名物.墨魚晒乾塑型而成.可用來盛酒
" meta-author="terence168"> 分享至facebook

烤羊腿

<br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec714113be.jpg" /><br /><span style="font-size: large">選擇</span><a href="http://www.101sm.com/shop/product_info.php/cPath/21_26/products_id/108"><span style="font-size: large">帶骨羊腿</span></a><span style="font-size: large"><br /></span>&nbsp;&nbsp;&nbsp; <img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec73487263.jpg" /><br /><span style="font-size: large">帶骨羊腿浸泡鹽水50%/2小時</span><br /><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/3/userfile/t/terence168/blog/149fec74c4045e.jpg" /><br /><span style="font-size: large">準備</span><a href="http://www.101sm.com/shop/product_info.php/products_id/1232"><span style="font-size: large">酸奶</span></a><span style="font-size: large">&nbsp;<br /></span><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec77312f82.jpg" /><br /><span style="font-size: large">香料</span></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/3/userfile/t/terence168/blog/149fec78fb1fcd.jpg" />&nbsp;<br /><div style="text-align: center"><span style="font-size: large">均勻攪拌&nbsp;</span></div></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec7a39af41.jpg" /><br /><span style="font-size: large">塗抹於羊腿上</span>&nbsp;<br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec862ec269.jpg" /><br /><span style="font-size: large">準備鐵烤肉叉&nbsp;</span></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec84b5fac0.jpg" /><br /><span style="font-size: large">插入肉厚部位&nbsp;(鐵能傳熱.烤肉時間無需太久.即可烤出外酥內嫩的肉品)<br /></span><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/16/userfile/t/terence168/blog/149fec89a457c9.jpg" /><br /><span style="font-size: large">放置於風扇前吹1小時(風乾入味)</span></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/3/userfile/t/terence168/blog/149fec8bb66445.jpg" /><br /><span style="font-size: large">250dg/1.5h</span></div></div></div></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook
網誌分類篩選
收起分類
分類篩選
相簿設定
標籤設定
相簿狀態