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波士頓龍蝦手工麵

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14ad3479508633.jpg" /></div>
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大廚上菜

<div style="text-align: center"><a href="http://www.101sm.com/shop/product_info.php/products_id/1142"><img alt="" style="border-right-width: 0px; margin: 0.7em 0px; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14ac8217157701.jpg" /></a><br /><a href="http://blog.yam.com/kybo0528/article/19773784"><span style="font-size: medium"><span>波士頓龍蝦手工麵..(2人份)</span></span></a></div><div style="text-align: center"><a href="http://www.101sm.com/shop/product_info.php/products_id/1469"><img alt="" style="border-right-width: 0px; margin: 0.7em 0px; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14ac82188237fc.jpg" /></a><br /><a href="http://blog.yam.com/kybo0528/article/24352880"><span style="font-size: medium"><span>香烤金目雕搭甜菜跟燉菜</span></span></a></div><div style="text-align: center"><a href="http://www.101sm.com/shop/product_info.php/products_id/1349"><img alt="" style="border-right-width: 0px; margin: 0.7em 0px; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14ac8219fdce18.jpg" /></a></div><div style="text-align: center"><a href="http://blog.yam.com/kybo0528/article/24352912"><span style="font-size: medium">香烤鹿排佐鹿血Gravy</span></a></div><div style="text-align: center"><a href="http://www.101sm.com/shop/product_info.php/products_id/1349"><img alt="" style="border-right-width: 0px; margin: 0.7em 0px; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14ac821d7afdaf.jpg" /></a><br /><a href="http://blog.yam.com/kybo0528/article/24352997"><span style="font-size: medium">碳烤鹿排佐甜菜奶油汁</span></a><br /><a href="http://blog.yam.com/kybo0528"><span style="font-size: medium"><font color="#de7f4f">艾斯諾的廚房邱主廚提供</font></span></a></div>
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coppa ham

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14abed00e6edd5.jpg" /><br /><span style="font-size: medium"><span style=""><a href="http://www.101sm.com/shop/product_info.php/cPath/38/products_id/1135">coppa ham火腿<br />是義大利非常有名一種三明治火腿</a></span></span></div>
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法國田雞腿

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14abdeca66fd37.jpg" /></div>
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羊乳酪櫻桃蕃茄義大利麵

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14aba3367937c7.jpg" /><br /><span style="font-size: medium"><strong>準備食材:<br /></strong><a href="http://www.101sm.com/shop/product_info.php/cPath/37_75/products_id/1186"><strong>手工義大利麵</strong></a><strong>.</strong></span><span style="font-size: medium"><strong><a href="http://www.101sm.com/shop/product_info.php/products_id/1162">羊乳酪</a></strong></span><span style="font-size: medium"><a href="http://www.101sm.com/shop/product_info.php/products_id/1162">Pecorino</a><strong>.</strong></span><span><a href="http://www.101sm.com/shop/product_info.php/cPath/37_87/products_id/833"><span style="font-size: medium"><strong>義大利櫻桃蕃茄</strong></span></a><span style="font-size: medium"><strong>.</strong></span></span><font size="5"><a href="http://www.101sm.com/shop/product_info.php/cPath/48_72/products_id/668"><span style="font-size: medium"><strong>甜蘿勒</strong></span></a></font><span style="font-size: medium"><br /></span><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/20/userfile/t/terence168/blog/14aba338fbdf03.jpg" /></div></div>
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鵪鶉Quail

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14ab8dd99c9370.jpg" /><br /><span style="font-size: medium"><span><a href="http://www.101sm.com/shop/product_info.php/cPath/160/products_id/1401"><strong>法國進口鵪鶉Quail</strong></a><strong><span><a href="http://www.101sm.com/shop/product_info.php/cPath/160/products_id/1401">野味</a></span></strong><span><strong>。法國料理中非常經典的食材.oven-ready Quail馬上可以入烤箱烘烤的鵪鶉</strong><br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14ab8de512d3e5.jpg" /></div></span></span></span></div><br />
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熟成牛排

<div style="text-align: center"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14aad0edf67656.jpg" /><br /><span style="font-size: medium"><strong><a href="http://www.101sm.com/shop/product_info.php/cPath/21_56/products_id/56">美國特級乾式熟成沙朗牛排Dry Aged Beef</a><br /></strong></span><strong><span style="font-size: small">乾式熟成-Dry Aged beef 是指將牛屠體切肉塊置於恆溫、恆濕的冷藏熟成室中,利用牛肉本身的天然酵素作用來增加牛肉的嫩度、風味,讓牛肉呈現出最完美的味道。一般而言冷藏熟成室的溫度約在攝氏0~1度左右,溼度約控制在50%~85%之間,熟成所需的時間則介於20天至45天之間不等,牛肉熟成時的實際溫度、溼度、與熟成時間需依據原料肉狀況而有所不同。&nbsp;<br /><div style="text-align: center"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14aad0f81eb1a4.jpg" /><br /><a href="http://www.101sm.com/shop/product_info.php/cPath/21_56/products_id/76">美國特級溼式熟成沙朗牛排Wet Aged Beef</a><br /><span style="font-size: small">濕式熟成-Wet Aged Beef 是指牛肉在真空袋內利用牛肉本身的天然酵素進行熟成作用,以增添牛肉風味的過程。牛肉在真空包裝袋內進行的濕式熟成,自包裝日算起,溫度維持約在攝氏1~2度左右約可維持75天至90天。透過真空袋使用所進行的熟成既方便又十分符合經濟效益。目前台灣所進口的美國牛肉幾乎都是採濕式熟成來增加牛肉的嫩度、風味、和多汁性。 <br /></span></div></div></span></strong></div></div>
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虱目魚腸

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14a9faea32e022.jpg" /><br /><strong><span style="font-size: medium"><font color="#cc3333">迷迭香草虱目魚腸佐義大利BALSMICO<br /></font></span></strong></div>
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油封鴨腿(功夫鴨腿 )

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14a9ba21dd46e2.jpg" /><br /><strong><span style="font-size: medium"><a href="http://www.101sm.com/shop/product_info.php/products_id/1563">美味的油封鴨腿(功夫鴨腿 )</a></span></strong></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/19/userfile/t/terence168/blog/14a9ba243dc7cb.jpg" /><br /><span style="font-size: medium"><span><strong>嚴選新鮮油脂豐厚<a href="http://www.101sm.com/shop/product_info.php/products_id/1561">鴨腿</a>.<a href="http://www.101sm.com/shop/advanced_search_result.php?keywords=%C3Z%AAo&amp;x=4&amp;y=6">法國進口鵝油</a>.<a href="http://www.101sm.com/shop/product_info.php/cPath/50/products_id/985">岩鹽</a></strong></span></span></div><br />
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嚴選新鮮油脂豐厚鴨腿.法國進口鵝油.岩鹽

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日本澤蟹 沢がに

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/18/userfile/t/terence168/blog/14a791d5236688.jpg" /></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/18/userfile/t/terence168/blog/14a791d79bf729.jpg" /><br />&nbsp;</div><span style="font-size: small"><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a href="http://www.101sm.com/shop/product_info.php/products_id/1553">日本活澤蟹(沢がに)約拇指大。</a></strong></span></span>
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