美食王部落格

關於部落格
享受美食.尋找食材.動手烹飪.騎車環世界
  • 42313

    累積人氣

  • 0

    今日人氣

    0

    訂閱人氣

超奢華美食品嚐餐會

<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1843"><span style="font-size: large">超奢華美食品嚐餐會</span><br /><span style="font-size: larger"><font size="5">報名參加電話:02-2523-4008</font></span></a><div align="center"><i><span style="font-size: 16pt">2010.09.18&nbsp;/10:30am&nbsp;&nbsp;&nbsp; 6000/p<br /></span></i></div><div align="center">&nbsp;</div><div align="center"><i><span style="font-size: 16pt"><br />菜</span></i><i><span style="font-size: 16pt">&nbsp;&nbsp; </span></i><i><span style="font-size: 16pt">單<br /></span></i></div><div align="center"><span style="font-size: medium"><span><em><div style="layout-grid-mode: char" align="center">&nbsp;</div></em></span></span><em><font size="5"><div align="center"><span style="font-size: large">&nbsp;</span></div><div align="center">&nbsp;Appetizers<br />&nbsp;</div><div align="center"><span style="font-size: large">&nbsp;</span><u><span style="font-size: large">伊朗鱘魚子醬Asetra10g</span></u></div><div align="center">&nbsp;</div><div align="center"><span style="font-size: large"><u>&nbsp;</u></span><u><span style="font-size: large">伊朗鱘魚子醬Sevrga 10g</span></u></div><div align="center">&nbsp;</div><div align="center"><u><span style="font-size: large">西班牙鯡魚魚子醬 Avruga10g</span></u><span style="font-size: large"><u><br /></u><br /></span></div><div align="center"><u><span style="font-size: large">鵝肝(匈牙利.法國)雙拼100g*2</span></u><span style="font-size: large"><u><br /></u><br /></span></div><div align="center"><span style="font-size: large"><span style="font-size: large"><u>鴨肝(法國.加拿大)雙拼100g*2</u></span><span style="font-size: large"><br /></span><br />Main Course<br /></span></div><div align="center"><span style="font-size: large"><br /></span></div><div align="center"><span style="font-size: large"><br /></span></div><div align="center"><span style="font-size: large">US Wet&nbsp;Aged<strong> </strong>SirLoin 牛排 Prime&nbsp;<br />US Wet&nbsp;Aged<strong>&nbsp;</strong>Tenderloin 牛排 Prime<br />特選 Wet&nbsp;Aged<strong>&nbsp;</strong>Tenderloin 牛排 U1<br /></span></div><span style="font-size: 14pt">甜點/咖啡 or 茶</span><br /></font></em></div><div align="center"><div style="layout-grid-mode: char" align="center">&nbsp;</div><div style="layout-grid-mode: char" align="center"><span style="font-size: larger"><em><font size="5" face="Times New Roman">&nbsp;<br /><br /><br /></font></em></span></div></div><div align="center"><i><span style="font-size: 16pt"><div style="layout-grid-mode: char" align="center"><div style="text-justify: inter-ideograph; text-indent: 70.05pt"><b><span style="font-size: 14pt"><br /></span></b></div></div></span></i></div>
繼續閱讀

20100410常春藤餐會

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.yamedia.tw/24/userfile/t/terence168/blog/14c2abadf6e18c.jpg" /><br /><span><span><em><font face="Times New Roman">Executive Chef:Rocky Cheng </font></em></span></span><br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.yamedia.tw/24/userfile/t/terence168/blog/14c2abafb6a958.jpg" /></div><br /><span style="font-size: medium"><span style="color: navy"><a href="http://www.101sm.com/shop/product_info.php/cPath/162/products_id/1457"><strong><font color="#000000">伊比利帶骨生火腿<br />Jamon Iberico de Bellota</font></strong></a><br /></span><br /></span><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.yamedia.tw/24/userfile/t/terence168/blog/14c2abb2cea6de.jpg" /><br /><a href="http://www.101sm.com/shop/product_info.php/cPath/35_84/products_id/787"><span style="font-size: medium"><strong><font color="#000000">法國特級吉拉多生蠔</font></strong></span></a><div style="layout-grid-mode: char" align="center"><a href="http://www.101sm.com/shop/product_info.php/cPath/35_84/products_id/787"><span style="font-size: medium"><font color="#000000">&nbsp;</font></span></a><strong><font color="#000080"><a href="http://www.101sm.com/shop/product_info.php/cPath/35_84/products_id/787"><span style="font-size: medium"><font color="#000000">Speciale Gillardeau</font></span></a></font><span style="font-size: medium"><font color="#000080"><br />no.2/6粒<br /></font></span></strong></div></div></div><br />
繼續閱讀

" meta-author="terence168"> 分享至facebook

法國庇里牛斯小羔羊全羊去頭去内臟

<div style="text-align: center"><br /><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/22/userfile/t/terence168/blog/14b8cad52017cc.jpg" /><br /><strong><span style="font-size: medium">輕易抱起全世界知名法國庇里牛斯小羔羊<br /> (全羊)<br /></span></strong><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/22/userfile/t/terence168/blog/14b8cad8648e2f.jpg" /><br /><span style="font-size: medium"><span style="font-family: Comic Sans MS"><span><b><span class="style1"><span class="style19"><span class="style1"><span class="style19">比里牛斯小羔羊(全羊<font face="Arial">)<br /></font>The Baby Milkfed Lamb from Pyr&eacute;n&eacute;es<br />Pyrenees 位於法國和西班牙邊界的一個山脈。放養小羔羊的地方距離地面約海拔1,500至2,200米,青草、空氣與山泉水皆未受污染,羊隻由出生至被屠宰只吃羊母乳,肉色粉嫩透徹,質地細緻,肉味甜香,不像吃草的羊,肉質偏紅,羶味重;小羔羊一般長至四至六星期便屠宰,比一般六至八星期的小羊還小,肉 質更是嫩中之嫩。<br /></span></span></span></span></b><span class="style1"><span class="style19"><b><span class="style1"><span class="style19"><span class="style1"><span class="style19">比里牛斯山出產的羊肉,每隻皆有紅色烙印並附有「出生證」,用編碼註明小羔羊出生和屠宰的地點、處理日期和食用日期等,讓廚師一目了然,即使有問題,也可追溯源頭,品質有保證。&nbsp;<br />饕客指定要吃庇里牛斯山的山羊,是因為這些羊都直接間接吃了鹽,礦物質含量高,羊肉自然甘甜。</span></span></span></span></b></span></span></span></span></span><span style="font-family: Comic Sans MS"><span><span style="font-size: larger"><span class="style1"><span class="style19"><br /></span></span></span></span></span></div></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

生海苔青のり

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/21/userfile/t/terence168/blog/14b6867e885eb2.jpg" /><br /><strong><span style="font-size: medium"><a href="http://www.101sm.com/shop/product_info.php/products_id/1768">青海苔(青のり)</a><br /><br />食用方法:</span></strong></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

義大利千層麵皮

<div style="text-align: center"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/21/userfile/t/terence168/blog/14b640280c1d58.jpg" /></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/21/userfile/t/terence168/blog/14b64029a9b05f.jpg" /></div></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

布烈斯區布封肥母雞耶誕節餐會

<a href="http://www.101sm.com/shop/index.php/cPath/173"><font size="5">法國布烈斯區布封肥母雞耶誕節餐會<br /></font></a><div align="center"><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/index.php/cPath/173">2009.12.19&nbsp;/10:00am&nbsp;</a><br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b2d2b03340a3.jpg" /></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b2d2b32de0d0.jpg" /></div>&nbsp;&nbsp;<br /></span></i></div><div align="center"><i><span style="font-size: 16pt">菜</span></i><i><span style="font-size: 16pt">&nbsp;&nbsp; </span></i><i><span style="font-size: 16pt">單<br /></span></i></div><div align="center"><i><span style="font-size: 16pt">前菜<br /></span></i><em><font size="5">&nbsp;Appetizers<br /></font></em></div><div align="center"><span style="font-size: medium"><span><em><div style="layout-grid-mode: char" align="center"><b><i><span style="color: navy">Fresh Scallops with Grapefruit in Vinaigrette</span></i></b></div><div style="layout-grid-mode: char" align="center"><span style="background-color: #ffffff"><span style="font-size: 16pt; color: black">香柚鮮干貝冷盤</span></span></div><div style="layout-grid-mode: char" align="center"><b><i><span style="color: navy">Minesrtone with Seafood</span></i></b></div><div style="layout-grid-mode: char" align="center"><span style="background-color: #ffffff"><span style="font-size: 16pt; color: black">義式什錦海鮮蔬菜湯</span></span></div><div style="layout-grid-mode: char" align="center"><b><i><span style="color: navy">Pasta Made with Sole in Black Truffle Sauce&nbsp;</span></i></b></div><div style="layout-grid-mode: char" align="center"><span style="background-color: #ffffff"><span style="font-size: 16pt; color: black">黑松露烏龍比目魚麵</span></span></div></em></span></span></div><div align="center"><i><span style="font-size: 16pt">主餐</span></i><em><font size="5"><br />Main Course<br /><div style="layout-grid-mode: char" align="center"><b><i><span style="color: navy">Bresse Fat Chicken in Tow Different Ways</span></i></b></div><div style="layout-grid-mode: char" align="center"><span style="background-color: #ffffff"><span style="font-size: 16pt; color: black">法國布列斯布封肥母雞<br />甜點<br /></span></span><span style="font-size: 16pt; color: black"><span style="color: navy"><strong>Black Cherry Pie </strong></span></span></div></font></em></div><div align="center"><div align="center">&nbsp;</div><i><span style="font-size: 16pt"><div style="layout-grid-mode: char" align="center"><span style="background-color: #ffffff"><span style="font-size: 16pt; color: black">黑櫻桃焦糖布丁派</span></span></div><div style="layout-grid-mode: char" align="center">&nbsp;</div></span></i><i><span style="font-size: 16pt">飲料</span></i></div>
繼續閱讀

法國布烈斯聖誕家禽Bresse chickens all sizes male + female

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b28b9703cf7c.jpg" /><br /><span style="font-size: medium"><a href="http://www.101sm.com/shop/index.php/cPath/160">Bresse chickens all sizes male + female</a></span></div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

法國布烈斯布封肥母雞耶誕餐會

<div style="text-align: center"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b28b77e2967b.jpg" /></div><br /><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1695"><font size="5">耶誕法國布烈斯區布封肥母雞<br />耶誕節餐會節餐會</font></a><br />&nbsp;</div>
繼續閱讀
" meta-author="terence168"> 分享至facebook

歐洲秋冬野味餐會

<div align="center"><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">2009.11.29&nbsp;&nbsp;&nbsp;&nbsp; 2000/p</a><br /></span></i></div><div align="center"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687"><i><span style="font-size: 16pt">菜</span></i><i><span style="font-size: 16pt">&nbsp;&nbsp; </span></i></a><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">單</a><br /></span></i></div><div align="center"><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">前菜</a><br /></span></i><em><font size="5"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">&nbsp;Appetizers</a><br /></font></em></div><div align="center"><span style="font-size: medium"><em><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687"><span style="font-size: x-small">法國Gillardeau 生蠔附水果蕃茄沙沙</span></a></em></span><span style="font-size: small"><span style="font-size: x-small"><em><br /></em></span></span><em><br /></em><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">爐烤松子鵪鶉無花果焦糖風味</a><br /><br /></span></div><div align="center"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687"><i><span style="font-size: 16pt">嫩鵝肝襯野莓冰沙附原味優格</span></i><i><span style="font-size: 16pt"> . </span></i></a><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">魚子醬</a><br /><br /></span></i></div><div align="center"><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">西班牙玫瑰覆盆子冷湯</a><br /></span></i></div><div align="center"><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">味蕾冰沙</a><br /></span></i></div><div align="center"><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">主餐</a><br /></span></i><em><font size="5"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">&nbsp;Main Course</a><br /></font></em></div><div align="center"><span style="font-size: x-small"><em><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">鹽焗&quot;LIMOUSIN&quot; 區法羊腿</a></em></span><span style="font-size: x-small"><em><br /></em></span></div><div align="center"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687"><i><span style="font-size: 16pt">炭烤</span></i><span style="background-color: #ffffff"><i><span style="font-size: 16pt; color: black">LIMOUSIN VEAL</span></i></span></a><i><span style="font-size: 16pt"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687">帶骨小牛背</a><br /></span></i></div><div align="center"><a href="http://www.101sm.com/shop/product_info.php/cPath/173/products_id/1687"><i><span style="font-size: 16pt">甜點</span></i><i><span style="font-size: 16pt">飲料</span></i></a><br /><br /><br /><div style="text-align: center"><span style="font-size: small"><span><span><em><font face="Times New Roman">TiAmo Executive Cbef:Vincent Cbang<br /><br /><br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b13aae35b971.jpg" /></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b13aafee80c4.jpg" /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b13aba4e6c23.jpg" /></div></div></font></em></span></span></span></div></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b13ac12e9bc9.jpg" /></div>
繼續閱讀
  
前菜
 Appetizers
法國Gillardeau 生蠔附水果蕃茄沙沙

爐烤松子鵪鶉無花果焦糖風味

嫩鵝肝襯野莓冰沙附原味優格 . 魚子醬

西班牙玫瑰覆盆子冷湯
味蕾冰沙
主餐
 Main Course
鹽焗"LIMOUSIN" 區法羊腿
炭烤LIMOUSIN VEAL帶骨小牛背
甜點飲料


TiAmo Executive Cbef:Vincent Cbang


" meta-author="terence168"> 分享至facebook

港式脆皮雞

<div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b0558a214a3e.jpg" /><br /><span style="font-size: medium">經過2天醃漬後將雞略為清洗乾淨備用</span><br /><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b055bf9e1d6f.jpg" /><span style="font-size: medium"><br /></span><span style="font-size: medium">用牙籤將翅膀架起</span></div></div><div style="text-align: center"><div style="text-align: center"><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b055bcb47582.jpg" /><br /><span style="font-size: medium">煮一些麥芽糖水均勻的淋在雞身</span></div></div></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b055c78a19c9.jpg" /></div><div style="text-align: center"><img alt="" style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; margin: 0.7em 0px; border-right-width: 0px" src="http://pics9.blog.yam.com/26/userfile/t/terence168/blog/14b055c9d720b3.jpg" /></div><br />
繼續閱讀

煮一些麥芽糖水均勻的淋在雞身

" meta-author="terence168"> 分享至facebook
網誌分類篩選
收起分類
分類篩選
相簿設定
標籤設定
相簿狀態